Here Can I Buy Tostitos Questo Jar Cheese
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Forget the salsa. Forget the guacamole. We love salsa con queso! We tested 10 brands and found the best queso dip you can get at the grocery store.
When it comes to dips for tortilla chips, I enjoy a good salsa or guacamole if I can find avocados that are perfectly ripe. But if I spot queso dip at the snack table at a party, that's what I'm dunking into first. Creamy, cheesy, spicy—it's all my favorite snacky things. Of course, I'm always hoping for a homemade salsa con queso, but a good jarred option is welcome on my plate.
Of course, when it's my turn to set up the snack spread—be it for a book club meeting or even a Tupperware party—I want to make sure I've got a really tasty queso dip on hand. To find out which brand tastes best, some Taste of Home staffers and I tried the most popular brands.
The Best Store-Bought Queso
Check out what our favorites were.
Honorable Mention: Salpica Salsa con Queso
Brianna Griepentrog/Taste of Home
Score: 7.3/10
Looking for queso with a kick? The salsa con queso from Salpica definitely delivered on spice. Right up front, we got some serious chili powder flavor as well as cumin, garlic and green pepper. This queso dip has a thinner consistency, almost like a sauce, so it's great for drizzling over tacos or oven-baked nachos.
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Runner-Up: Tostitos Salsa con Queso
Brianna Gripentrog/Taste of Home
Score: 8.1/10
When it comes to guilty pleasure foods, a lot of us admitted that we loved concession stand nachos—it's one of our favorite ballpark foods. And Tostitos' salsa con queso is definitely reminiscent of that classic snack. This store-bought queso dip was thicker and incredibly cheesy. There were a few good chunks of chiles in the mix, too, which definitely made this dip taste better than your classic stadium nacho cheese. In the end, none of us would turn this dip down, and almost all of us would grab this one for our next party.
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Best in Show: On the Border Salsa con Queso
Brianna Gripentrog/Taste of Home
Score: 9/10
It's official: We found a new favorite queso dip. At first, we weren't too sure about this one. This queso had a more muted color and didn't look as cheesy, but looks can be deceiving. This thick, creamy queso gave us the most authentic cheese flavor of any of the ones we tried. Plus, we really could taste the jalapenos, peppers and tomato stirred into this dip. Combine that with a hefty (but not overwhelming) amount of spice and you've got a queso to dip that tastes (almost!) homemade. We'll be pairing this salsa con queso with our favorite tortilla chips again and again.
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The Bottom Line
In this test we learned a huge lesson: Don't judge queso by its cover. On the Border wasn't intensely yellow and it didn't have the same name recognition as many other brands, but it was a darn good jarred option.
And if you don't see On the Border at your grocery store, good ol' Tostitos is a great substitute (and it's great with our homemade pretzel bites).
Try Our Cheesiest Recipes Ever Next
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These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
Deep-Fried Mac & Cheese Shells
I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. —Shirley Rickis, Lady Lake, Florida
Cheesy BBQ Beef Dip
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia
Garlic-Cheese Flatbread
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
Slow-Cooker Cheesy White Lasagna
Here's my best version of my favorite food—lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin
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A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
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Meatball Flatbread
As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. —Kimberly Berg, North Street, Michigan
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Poppy Seed Cheese Bread
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan
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I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky
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These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
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Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
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Three-Cheese Jumbo Shells
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Four-Cheese Lasagna
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Cheesy Ham Chowder
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
Hot Pizza Dip
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When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio
Mini Grilled Cheese
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I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
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I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. —Claudia Jacobsen, Luverne, North Dakota
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This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota
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You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
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Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
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I got this easy recipe from my daughter, who lives in France. It's become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio
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I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
Best Ever Grilled Cheese Sandwiches
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Italian Three-Cheese Macaroni
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania
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Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
Grilled Goat Cheese & Arugula Sandwiches
To create a more "grown-up" grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California
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For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana
Twice-Baked Cheddar Potato Casserole
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
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I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona
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When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
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I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
This blind taste test was performed by our staff and was not part of a sponsorship. All opinions shared are our own and have not been influenced by advertisers.
Here Can I Buy Tostitos Questo Jar Cheese
Source: https://www.tasteofhome.com/article/best-queso-dip-from-a-jar/